Mostrando entradas con la etiqueta Steaming. Mostrar todas las entradas
Mostrando entradas con la etiqueta Steaming. Mostrar todas las entradas

Steaming: Weight Loss Benefits


If we eat more calories each day than we need, obviously that our bodies eventually accumulating excess as fat. One of the ways to eat healthy while controlling excess calories we eat is steamed.
Steaming will help maintain ideal weight simply because with this method, not only fat used to cook food and leave behind the dense fried. But its benefits go beyond. When cooked steamed foods are made at a temperature hardly exceeds 100 º, something unthinkable if cooked in a pressure cooker or cooking oil. It has long been known to cook food at high temperatures, generates toxic then just carry within us and health problems and everything associated with it, including excess weight.



Steaming, the taste of food is more intense and retain more nutrients than any other form of processing. In fact, the steaming minimizes losses of minerals and water soluble vitamins, losing only 15 to 20% thereof by heat.

For steaming, we can acquire a steam cooker in any mall or online. But if we want, we can have one at home. If you have a large pot in which to fit a container with perforated base and to stay above the boiling water and a lid to prevent steam from escaping, we will. The steam cookers sold in stores, allow you to cook several dishes at once.

So if you want to eat healthy while losing weight or lose weight, it is best to steam and fats that are not needed for food preparation.

Steaming: Recipes For Weight Loss


We've talked about the benefits of cocianr steamed to lose weight and maintain the line. Now, to help a little to initiate you in this way of cooking food, nothing like some recipes to lay before you begin to enjoy your first dishes made with steam. If you have babies at home, nothing better to prepare baby food steamed cooking food and then pass them through the blender. These recipes, however they are for consumption by the elderly.

Basmati rice with vegetable ribbons:

Serves 4 need the following:

-Basmati rice, 200 grams
-Chard, a bunch just
-Pumpkin, 200 grams
-4 Cloves garlic
-8 Fresh mushrooms
-Parmesan cheese, 50 grams
-Salt and pepper

Before we begin, we need to introduce the rice in water for about 30 minutes to soften slightly. To prepare this dish, you need two buckets or containers of steaming, which will place one above the other. For them, it is best done with a bamboo steamer or steam cooker.

After washing and cutting vegetables, place them in a basket and rice in another. Coceremos steamed rice for about 15-20 minutes and the vegetables for 5-7 minutes. When the vegetables are al dente, remove and after resting a bit, salpimentan. Then get on the cooked rice and garnish the dish with Parmesan cheese.

Fruit Pudding:

Serves 4 need:

-100 Grams of day-old bread
-400 Ml of milk
-50 Grams of sugar (or equivalent in stevia or sweetener)
-1 Apple
-1 Peach
-50 Grams of strawberry
-5 Eggs
Cinnamon stick-

Wash the fruit and cut into pieces (diced). Then the deal in containers to make puddings. boil milk on the other hand along with cinnamon and sugar. After boiling, add the bread and let stand, add the eggs and go through the blender.

Then pour the mixture into molds where they were chopped fruit and cover with foil. Then you put the molds in the steamer and steam cook until knife inserted in the center of each of tThe comes out clean.
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