Frozen pineapple light
A simple recipe for summer ice cream
The ice cream go hand in hand with summer as few things together. Good thing there is no shortage light options. You can try this delicious pineapple ice cream low calorie, great to meet the summer season ahead.
The pineapple, undoubtedly, is one of the best fruits that exist within a diet. Why? Because, despite its natural sweetness and is not the least caloric of his kind, is a fruit that has many properties for weight loss and to even be considered to have negative calories. That is why their presence in food diet is never negligible, much less.
A good way to use the pineapple is good through light ice cream. It has some overlap with some slush, but its final consistency is a delicious water ice. Not Just follow the recipe and try it on one of those hot days where you do not know what to take to cool a little.
Ingredients:
A pineapple (peeled, cut into cubes and, if possible, cold)
Two cups crushed ice
The juice of a lemon or lime
No calorie sweetener to taste
Preparation:
While Peel pineapple, remove corns and other parts not useful and cut into small cubes. If you can, freeze it or leave it cold in the refrigerator. Place in the blender once it is low temperature and then add ice. Add lemon juice or lime and sweetener you have chosen. Process until blended fits you.
Place in the freezer container and leads to or freezer until the ice cream cone is completely ready to be consumed. You can serve in glasses with a slice of pineapple for garnish and mint leaf inevitable or mint to give the green touch. As you have seen, a simple recipe to which you can practice anytime and wonders you will come to an intense summer and very hot.
